Description
Key Benefits
Acts as a natural digestive and carminative
Relieves flatulence (Anaha), bloating (Apach), and stomach ache (Shool)
Improves digestion and appetite
Supports gut cleansing and detox
Effective after heavy meals or indigestion episodes
Ingredient Benefits
Aam Chura (Mangifera indica)
Helps in digestion, reduces acidity, and acts as a natural digestive stimulant
Kali Mirch (Piper nigrum)
Enhances digestive fire (Agni), helps eliminate toxins (Ama)
Saunth (Zingiber officinale)
Soothes stomach, relieves nausea and bloating
Ajwain (Trachyspermum ammi)
Known for quick relief in gas, flatulence, and stomach pain
Namak (Rock Salt)
Stimulates salivation, aids digestion, and balances electrolytes
Sona Geru (Red Ochre Purified)
Traditionally used in Ayurveda for its cooling and astringent properties
Shudh Hing (Ferula asafoetida)
Powerful anti-flatulent and digestive herb that prevents gas buildup
Bhavna Dravya: Sat Nimbu (Lemon extract)
Enhances absorption and gives a pleasant digestive tast
How to Use Pachkam Tablets
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Dosage: Take 1 & 2 tablets, twice daily
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With: Equal quantity of lukewarm water
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When: Preferably after heavy meals or as advised by your Ayurvedic physician
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Course Duration: Use consistently for a minimum of 3 months for visible results
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