Description
Key Benefits
Relieves acidity, heartburn, sour belching and gastric discomfort
Aids in smooth bowel movement & reduces constipation
Balances Pitta dosha and cools the digestive tract
Supports healthy liver function
Detoxifies the stomach and intestines gently
Key Ingredients & Their Benefits
Triphala (Haritaki, Bibhitaki, Amalaki)
• Regulates bowel movement
• Antioxidant and rejuvenating properties
• Aids in gut cleansing
Trikatu (Sunthi – Dry Ginger, Maricha – Black Pepper, Pippali – Long Pepper)
• Deepana-Pachana (enhances digestion and absorption)
• Reduces Ama (toxins)
Musta (Cyperus rotundus)
• Reduces acidity and nausea
• Soothes stomach lining
Ela (Cardamom)
• Helps relieve gas and bloating
• Freshens breath and supports digestion
Lavanga (Clove)
• Acts as a natural antacid
• Reduces inflammation of the stomach lining
Vamshalochana (Bamboo Silica)
• Strengthens the stomach lining
• Provides gentle cooling action
Sharkara (Sugar)
• Enhances palatability
• Provides soothing effect in hyperacidity
How to Use Pachak Veda Churan
Dosage: 1–3 grams (approx. ½ teaspoon) twice a day
With: Equal quantity of lukewarm water
When:Best taken on an empty stomach in cases of morning acidity or Preferably before meals or as advised by your Ayurvedic physician
Course Duration: Use consistently for a minimum of 1 months for visible results
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