Description

Benefits of White Disharge tablet 

1 Supports Women’s Reproductive Health
It is beneficial in the management of leucorrhoea, metrorrhagia, menorrhagia and dysmenorrhoea. It also helps relieve lower back pain and discomfort associated with lumbar spondylosis.

2 Improves Digestion and Corrects Anaemia
Helps in relieving indigestion, enhances nutrient absorption and supports the correction of iron deficiency anaemia.

3 Enhances Strength and Immunity
Enriched with traditional Ayurvedic herbs that help revitalize energy, promote physical strength and boost the body’s immunity

4 Rich Natural Source of Iron
Contains Loh Bhasma, a classical Ayurvedic formulation, known for its high bioavailable iron content, supporting healthy hemoglobin levels and vitality.

 

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Key Ingredients

Loh Bhasma – A rich source of iron, supports blood health

Tamra Bhasma – Traditionally used for anti-inflammatory and detoxifying effects

Hartal Bhasma – Supports liver function and hormonal balance

Bang Bhasma – Enhances stamina and metabolism

Sonth (Zingiber officinale, Rz.) – Aids digestion and reduces inflammation

Mirch (Piper nigrum, Fr.) – Improves bioavailability and absorption

Pippali (Piper longum, Fr.) – Rejuvenates respiratory and digestive systems

Harad (Terminalia chebula, P.) – A mild laxative and detoxifier

Bahera (Terminalia belerica, P.) – Supports respiratory and immune health

Amla (Emblica officinalis, P.) – Rich in Vitamin C, powerful antioxidant

Chitrak Mool (Plumbago zeylanica, Rt.) – Promotes digestion and metabolism

Viavidang (Embelia ribes, Fr.) – Known for its antiparasitic properties

Saindhava Lavana – Rock salt, balances electrolytes

Samudra Lavana – Sea salt, enhances digestion

Vida Lavana – Helps in balancing Vata and Kapha

Sauvarcala Lavana – Improves taste and digestion

Aubhinda Lavana – Aids in nutrient absorption

Chavya (Piper retrofractum, St.) – Stimulates digestion and appetite

Pipplamool (Piper longum, Rt.) – Supports respiratory health

Shankh Bhasma – A natural calcium source, reduces acidity

Vacha (Acorus calamus, Rt.) – Enhances memory and balances Vata

Hapsula (Juniperus communis, Fr.) – Detoxifies urinary system

Kuth (Saussurea lappa, Rt.) – Anti-inflammatory and antimicrobial

Kachur (Hedychium spicatum, Rz.) – Enhances skin and digestive health

Patha (Cissampelos pareira, Pl.) – Strengthens immunity

Devdaru (Cedrus deodara, Ht. wd.) – Alleviates swelling and stiffness

Illaichi (Elettaria cardamomum, Sd.) – Improves breath and digestion

Vidhara (Argyreia nervosa, St.) – Tonic for nerves and reproductive health

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How to Use 

Dosage: 1 or 2 tablet twice a day

With: Equal quantity of water

When: After meals or as directed by your Ayurvedic physician

Course Duration: Minimum 3 months for better results